Thursday, February 21, 2008

Pass the butter!

I've been on a bread making kick lately. I have to thank Mom for turning me on to the New York Times No Knead Bread phenomenon. A quick google search shows that I'm way late to the game, but I'm eagerly hopping onto the fan train. It's super easy and the best bread to ever come out of my oven. I submit for evidence:



Have the butter, honey, and jam ready and waiting. Get in line first. This stuff will go quick. Yummmmm.

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