Sunday, November 23, 2008
Thanksgiving is coming!
Cornbread is baking in the oven and the french bread has been cubed for the dressing. A chicken is simmering on the stovetop for stock...so I can make gravy. A turkey breast is brining in the refrigerator. I will make pie crust tomorrow and cranberry salad on Tuesday. What have you done to start getting ready for Thanksgiving?