Tuesday, August 19, 2008

Yummy!


Thanks to Astrid at The Lopsided House for the recipe for a delicious tomato tart. We loved it. I, however, cannot stop tweaking things and already have plans to carmelize the onions and add garlic the next time we make it.

1 comment:

Astrid said...

I'm glad you liked it! I agree with carmelizing the onions next time. I bet it'd be awesome! :)