Friday, September 10, 2010

Meat Sauce Tutorial

C loves this meat sauce recipe. It's relatively quick and easy and very, very satisfying. Kudos to Giada de Laurentiis for the original recipe.

Finely dice 1 medium onion and 2 cloves of garlic.

Saute in 1/4 cup olive oil until soft and translucent, about 7 minutes.

Add 1-2 minced carrots...

and 1-2 minced stalks of celery.

Cook until soft and starting to turn golden
Add 1 lb lean ground beef. Turn heat up to medium high and cook until now longer pink, stirring occasionally to break up the meat.

No comments: