Friday, September 10, 2010

Meat Sauce part 2

Add a 28 oz can of crushed tomatoes

8 basil leaves, finely chopped

1/4 cup chopped flat leaf parsley, 1/4 tsp salt and 1/4 tsp black pepper and cook for 20 minutes until slightly thickened.

Add 1/4 cup of shredded parmesan ( I always add a smidge more)

Serve over pasta and enjoy!

4 comments:

Astrid @ The Lopsided House said...

YUM!

My tummy is now growling. LOL!

Thanks for sharing!

gail said...

Are you making this when you come in November???

Marilyn said...

i am trying out the laptop typing and it sure is weird! I like sound of this sauce!

Marilyn said...

i am trying to leave a comment, but boy this is hard to type on! This sauce looks good!