Pictures from the Long Inauguration Weekend.

No pictures, however, of the actual inauguration. We are locals. We are too smart to be caught up in the maddening traffic, numbing cold and overwhelming crowds. We will, however, provide good eats for anyone who wants to visit. We met up at Fogo de Chao for wine, conversation and copious amounts of meat.


Tom prepares to dig in.


Carrie, well into the face stuffing.


Jon, caught red handed in the midst of gluttony.

Martinis and wine kept us well lubricated.


Chocolate mousse cake....nomnomnom

What's for dinner?

Herbed lamb chops with onion compote and balsamic reduction
Parmesan polenta
Wilted spinach with garlic and lemon

Dessert: More chocolate cupcakes and peanut butter frosting.

Yum!

NomNomNom

Thank you, Martha Stewart, for the delicious recipe for chocolate cupcakes and peanut butter frosting.

Post Christmas Review

C and I had a lovely Christmas at home...just the two of us, quiet, peaceful and full of food. We picked up a virus in Oklahoma and the quantity of snot being produced in this household is amazing. C is feeling a bit better...mine has progressed to a full blown ear infection with a ruptured eardrum. I'm on oral and topical antibiotics so things seem to be getting better slowly. I'm headed into a long run of overnight shifts and will be working on New Year's Eve, always a fun time to work. Inauguration is fast approaching and we need to get the house ready for our guests who will be visiting then.

December updates.

We had a lovely early Christmas in Oklahoma. We got to spend a few days with each half of the family, opened presents and ate way, way too much food. Unfortunately, we left the same day my sister arrived....by a completely different airport and town, so we missed seeing her. Hope she likes the prezzies we left for her! My allergies have flared into a full fledged viral snotfest. Someday, my ears will clear and I will be able to hear again.

The Christmas countdown.

Time is speeding past. We have the Christmas tree and wreath up. All the Christmas cards are mailed. Still haven't gotten around to putting up lights....makes me feel like the Scrooge in the neighborhood. Even the older gentleman across the street....who is about have a leg amputated (literally) because of a chronic infection has been up on a ladder stringing lights on his house. Since we have to fly back to OK for an early Christmas, things are piling up fast and I don't seem to be getting much done. A big dent has been placed in the shopping list, but I really need to finish it today or tomorrow so everything can get shipped in time. Thank goodness for the internet. I haven't ventured into a single brick and mortar store to go shopping. Another bonus is Ebates. Sign up, do all your shopping online and you should get a tidy bonus check in a the next quarter.

Happy Belated Thanksgiving!

My entire day yesterday was taken up with cooking. I'm not sure how...there was only two of us. It was super tasty, however. Here was the menu:

Brined, herb encrusted turkey breast
Cornbread dressing
Creamy mashed potatoes
Gravy
Wilted spinach salad
18 hour bread
Zofia's cranberry salad
Pumpkin pie with whipped cream
Beaujolais Nouveau

YUM!

T-day countdown continues.

I just finished putting a pate brisee into a pie plate. I'll freeze it until tomorrow when I will make the pumpkin pie and cranberry salad. I still need to pick up wine and a few last minute perishables as well.

Thanksgiving is coming!

Cornbread is baking in the oven and the french bread has been cubed for the dressing. A chicken is simmering on the stovetop for stock...so I can make gravy. A turkey breast is brining in the refrigerator. I will make pie crust tomorrow and cranberry salad on Tuesday. What have you done to start getting ready for Thanksgiving?

Back from Travels

I spent part of the past week in Chicago for a conference. I stayed at the beautifully restored Palmer House.


My best bud from residency and I got to meet up with our friend, mentor and the grandfather of emergency medicine, Dr. Ron Krome.


C met up with me in Chicago and we drove to the wilds of Wisconsin to hang with Mark, Astrid and munchkins.


A cute little bat and kitten went trick or treating with us.


This tree was still in blazing fall foliage dress. Lovely tree and a lovely time.

Lame-O

Here I am in Chicago, one of the coolest cities to visit I might add, with K, my best bud from residency. We have spent all day being good, going to classes and filling our heads with learning. I have obtained two VIP passes to a private party at House of Blues. After a full day of conferencing, we are excited to get out and have some fun. We head to the hotel to change clothes and promptly lose all steam. We ended up ordering room service and vegging in front of the tv....VIP passes laying on the side table taunting us with our lameness. Bleh.

I'm leaving on a jet plane

Heading to Chicago this afternoon for a four day conference. C will be meeting up with me later this week and we will be heading to Bristling Acres in Wisconsin for some fun in the forest. Happy Halloween!

Funny and on point

I'm not very political in the public arena. This, however, is too funny not to share. It is the best description for Rush Limbaugh I have ever read: an overfed, thrice-divorced, prescription-drug-abusing blatherskite who rode anal fissures to a military deferment during the Vietnam War-

Zzzzzzz

Just started night shifts. I'm off to bed now. Hopefully, I will sleep most the day away. Then, I'll have dinner with C and head back to work. Fortunately these only come around about once every 2 1/2 months.

Happy Birthday, Sweetie!

My fantastic partners at work gave us the most amazing wedding gift: Certificates for a bed and breakfast as well as a balloon ride. The weekend of C's birthday was sunny and cool - perfect ballooning weather.

We met super early in the morning and the girls put C right to work setting up the balloon.

That flame was HOT and perfect for warming up a really chilly morning.

Here we are at the beginning of our ascent. You can see one of the other balloons right behind us.

Dawn breaks.

With C's flight experience, he also got put to work flying the balloon. Yay! More piloting time for the logbook!

The other balloon landing. We ended up continuing on and landing in the middle of a road.

Once again, C helped to land the balloon. I think he really enjoyed it. As much as it looks like I had him laboring all through his birthday, we spent a lot of time relaxing, swimming, taking some steam, and eating some really, really good food.

Happy Birthday, Sweetie!

Birthday Camping.

As promised, a few photos from my birthday camping trip. We went to the Shenandoah Mountains. Since they are only 2 hours away, we don't take advantage of their proximity nearly enough. We took enough gear for a week and a tent large enough to hold a kindergarten class. Too bad we didn't have sherpas to move it around for us. We stayed at the Lewis Mountain Campgrounds...the smallest and most isolated of the campgrounds in the park.


A family of deer has taken up residence in the campgrounds. They have no fear and would walk within 6 feet of us.

C enjoying our tasty steak dinner on our first night. Unfortunately, it is too dark for anyone to witness our massive castle of a tent in the background.

We started out on a short 2 mile hike on Monday. Butterflies danced about us.

2 miles turned into 8 miles round trip. Our legs were about to fall off. The highlight of our trip was this great waterfall.

They are here!

Our wedding pictures are done. Now, we need to pick out which ones to order. If you feel like looking and/or ordering as well, feel free. The link is here. Please email me for the password. I don't need random internet loonies leering at our happy day.

Happy Birthday to meeeee!

C made me a great homemade German Chocolate Cake for my birthday. It's deeelicious! We also took a short camping trip to the Shenandoah Mountains. Pictures on that to be up soon.

Yummy!

Thanks to Astrid at The Lopsided House for the recipe for a delicious tomato tart. We loved it. I, however, cannot stop tweaking things and already have plans to carmelize the onions and add garlic the next time we make it.

Updated wedding site

Janet, our photographer, has been updating her website. Our preview pictures can be seen at www.jhsweddings.com. Click on portfolio, then Real Weddings 1 and then Amy and Chip. She has added some new ones that are very very pretty!