Add a 28 oz can of crushed tomatoes
8 basil leaves, finely chopped
1/4 cup chopped flat leaf parsley, 1/4 tsp salt and 1/4 tsp black pepper and cook for 20 minutes until slightly thickened.
Add 1/4 cup of shredded parmesan ( I always add a smidge more)
Serve over pasta and enjoy!
4 comments:
YUM!
My tummy is now growling. LOL!
Thanks for sharing!
Are you making this when you come in November???
i am trying out the laptop typing and it sure is weird! I like sound of this sauce!
i am trying to leave a comment, but boy this is hard to type on! This sauce looks good!
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